https://www.copymethat.com/r/Fqi7IQyuP/crusty-baked-shells-cauliflower/
5719637
UVOcsbB
Fqi7IQyuP
2024-04-19 23:23:46
Crusty Baked Shells & Cauliflower
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Ingredients
- Kosher salt
- Freshly ground black pepper
- ¾ pound medium shells, such as Barilla
- Good olive oil
- 2 ½ pounds cauliflower, cut into small florets (1 large head)
- 3 tablespoons roughly chopped fresh sage leaves
- 2 tablespoons capers, drained
- 1 tablespoon minced garlic (3 cloves)
- ½ teaspoon grated lemon zest
- ¼ teaspoon crushed red pepper flakes
- 2 cups freshly grated Italian Fontina Val d’Aosta cheese, lightly packed (10 ounces with rind)
- 1 cup (8 ounces) fresh ricotta
- ½ cup panko (Japanese bread flakes)
- 6 tablespoons freshly grated Italian Pecorino cheese
- 2 tablespoons minced fresh parsley leaves
Steps
Directions at foodandwine.com
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