https://www.copymethat.com/r/FqhIg3Vpf/pea-and-ricotta-risotto-from-the-river-c/
135703611
YNIvPt1
FqhIg3Vpf
2024-05-17 01:02:55
Pea and Ricotta Risotto from the River Café
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Ingredients
- 1 ½ litres chicken stock
- 1 ½ kg frozen peas, defrosted
- 2 tbsp fresh mint leaves
- 3 garlic cloves peeled, 2 chopped
- salt and freshly ground pepper
- 200g unsalted butter
- 500g spring onions
- 400g risotto rice
- 2 tbsp basil leaves, torn
- 150ml dry vermouth
- 250g ricotta, lightly beaten
- zest of 2 lemons
- 50g parmesan, grated
Steps
Directions at thestayinghomeproject.wordpress.com
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