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Spinach Lentil Soup
Ingredients
  • 10 cups water (approximately)
  • 1 lb bag dried lentils
  • 2 medium potatoes, skinned and chopped
  • 1 stalk celery, finely chopped
  • 1 medium onion, diced
  • 1 carrot, sliced
  • 1 can tomato sauce (15 oz)
  • 1 small clove garlic, crushed
  • ½ tsp celery seed
  • salt to taste (I used a little less than a tablespoon)
  • dash of cayenne pepper (optional)
  • 2 large handfuls fresh spinach
Steps
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