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Ingredients
  • 9 lasagna noodles I like to cook a few extra noodles, in case some break.
  • 28 ounces vodka sauce homemade or store-bought
  • 1 lb ground beef
  • 32 ounces ricotta cheese
  • 4 cups shredded mozzarella cheese
  • ¼ cup parmesan cheese
  • 8 ounces fresh mozzarella cheese
  • 1 tablespoon fresh basil finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 1 egg
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes or to taste
  • salt and pepper to taste
Steps
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