Baked Spaghetti (Oven)

Gale Jurgens Melton

1.5 lbs ground meat

1 cup onions chopped

3 cloves chopped garlic

1 24 oz jar tomato sauce

1 16oz jar alfredo sauce

1 can fire roasted tomatoes 14oz

1lb spaghetti pasta

2 cups shredded Italian Cheese

Cook pasta according to pkg directions. In a large pan cook meat, onions and garlic until veggies are soft and meat is browned.

In a large combine the meat veggies, jarred sauces, roasted tomatoes, pasta and one cup cheese. Spoon into prepared dishes and cover with remaining cheese. Bake in 375 oven for 35 mins.

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