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Crock-Pot Pork Loin with Onion Gravy
Ingredients
  • 3 lbs boneless pork loin (1.4 kg)
  • 2 tbsp bacon fat, OR olive oil (30 mL)
  • 1 large onion, sliced
  • 1½ cups chicken stock (375 mL)
  • 4 oz cream cheese, cut in chunks (125 g)
  • 1 tbsp sugar-free ketchup (15 mL)
  • (this gives the gravy a richer color)
  • subheading: Seasoning Mixture:
  • 1 tbsp olive oil (15 mL)
  • 2 tsp minced garlic (10 mL)
  • 1 tsp salt (5 mL)
  • 1 tsp seasoning salt (5 mL)
  • 1 tsp black pepper (5 mL)
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