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Ingredients
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • ½ cup mayonnaise
  • 2 tablespoons honey Dijon mustard
  • ½ teaspoon coarsely ground black pepper
  • 2 cups (12 ounces) chopped cooked turkey
  • ½ cup sliced celery
  • 3 tablespoons snipped fresh parsley
  • ½ cup sweetened dried cranberries
  • 1 cup (4 ounces) shredded Swiss cheese
  • ¼ cup walnuts, coarsely chopped
  • 1   egg
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