Air Fryer Green Beans with Gremolata and Toasted Almonds

Get crispy, blistered green beans with very little oil, thanks to your air fryer! We added a simple gremolata topping of fragrant lemon zest, chopped parsley and garlic that's easy to make while the vegetables are cooking.

1 pound green beans, trimmed

1 tablespoons olive oil, plus more for serving

Kosher salt and freshly ground black pepper

¼ cup roughly chopped fresh parsley

1 small clove garlic, finely grated

Finely grated zest from ½ lemon

3 tablespoons roasted sliced almonds

Directions at foodnetwork.com

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