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Falafel Wraps
Ingredients
  • subheading: For the falafel:
  • ½ onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp ground cumin
  • 1 tsp sweet smoked paprika
  • 1 red chilli, finely chopped
  • 2 tbsp finely chopped coriander (leaves and stalks)
  • 1 tbsp gram flour
  • 400g can chickpeas, drained
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • subheading: To serve:
  • 8 tbsp plain yoghurt
  • 1 lemon, juice only
  • 1 tbsp harissa paste
  • 4 large tortilla wraps or flatbreads
  • ½ cucumber, thinly shredded with a julienne peeler
  • 1 carrot, thinly shredded with a julienne peeler
  • 2 large gherkins, thinly sliced
  • 1 Baby Gem lettuce, shredded
Steps
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