https://www.copymethat.com/r/Fq2znoqWj/collard-and-cashew-sweet-potato-tagine/
106002998
MsbzG4y
Fq2znoqWj
2024-05-08 21:26:59
Collard and Cashew Sweet Potato Tagine
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 8 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 medium serrano pepper, minced
- 4 cups vegetable broth
- 2 cups water
- 6 ounces tomato paste
- ½ cup cashew butter*
- 1 medium skin-on sweet potato, diced
- 1 tablespoon harissa**
- One 15-ounce can chickpeas, drained, or 1 ½ cups cooked chickpeas
- 1 medium lemon, quartered
- ½ cup diced dried apricots
- ½ to 1 bunch collard greens, ribs removed and leaves finely chopped***
- ½ teaspoon sea salt
- ½ cup chopped cashews*
- Cilantro, to garnish
- Sriracha, to garnish
Steps
Directions at chrisbeatcancer.com
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