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Strawberry-Blue Cheese Steak Salad
Ingredients
  • 1 beef top sirloin steak (¾ inch thick and 1 pound)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons olive oil
  • 2 tablespoons lime juice
  • subheading: SALAD:
  • 1 bunch romaine, torn (about 10 cups)
  • 2 cups fresh strawberries, halved
  • ¼ cup thinly sliced red onion
  • ¼ cup crumbled blue cheese
  • ¼ cup chopped walnuts, toasted
  • Reduced-fat balsamic vinaigrette
Steps
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