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Instant Pot Broccoli Cheddar Soup
Ingredients
  • 1 Tbsp butter
  • 1 medium yellow onion, diced
  • 2 or 3 celery ribs, diced
  • 2 or 3 carrots, match-stick style or grated or diced
  • 4 cups coarsely chopped fresh broccoli florets
  • 3 cups chicken broth (or 3 cups of water and 3 tsp of Better than Bouillon Chicken Base)
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • 1 (8 oz) block of sharp cheddar, grated
  • ½ tsp salt
  • Freshly ground pepper, to taste
  • Optional: cornstarch and water
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