https://www.copymethat.com/r/FpyLTqE7x/cream-cheese-coffee-cake/
6831584
C3hwjk0
FpyLTqE7x
2024-06-16 23:30:47
Cream Cheese Coffee Cake
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Ingredients
- subheading: Lemon Sugar-Almond Topping:
- ¼ cup sugar
- 1 ½ teaspoons finely grated zest from 1 lemon
- ½ cup sliced almonds
- subheading: Cake:
- 2 ¼ cups (11 ¼ ounces) unbleached all-purpose flour
- 1 ⅛ teaspoons baking powder
- 1 ⅛ teaspoons baking soda
- 1 teaspoon table salt
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool
- 1 cup plus 7 tablespoons sugar
- 1 tablespoon finely grated zest, plus 4 teaspoons juice from 1 to 2 lemons
- 4 large eggs
- 5 teaspoons vanilla extract
- 1 ¼ cups sour cream
- 8 ounces cream cheese, softened
- InstructionsMAKES ONE 10-INCH CAKE, SERVING 12 TO 16
- note: NOTE FROM THE TEST KITCHEN Leftovers should be stored in the refrigerator, covered tightly with plastic wrap. For optimal texture, allow the cake to return to room temperature before serving.
Steps
Directions at americastestkitchen.com
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