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Chocolate Cinnamon-Swirl Bread
Ingredients
  • subheading: Dough:
  • 3 ⅓ cups unbleached bread flour, plus more for dusting
  • ⅔ cup whole milk
  • ¼ cup granulated sugar
  • 1 ½ teaspoons kosher salt
  • 2 ¼ teaspoons active dry yeast (not rapid rise; one ¼-ounce envelope)
  • 5 tablespoons unsalted butter, melted, plus more for brushing
  • 1 large egg, room temperature, plus 1 egg white
  • subheading: Filling:
  • 5 tablespoons unsalted butter, softened
  • ½ cup packed dark-brown sugar
  • 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon ground cinnamon
  • 2 ½ ounces bittersweet chocolate, finely chopped (½ cup)
Steps
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