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Ingredients
  • 2 tsp coconut oil (or garlic infused oil if you can tolerate it)
  • 1 inch chunk ginger, peeled
  • 2 medium potatoes
  • 1 broccoli
  • 1 courgette
  • 250g spinach
  • 240ml coconut milk
  • 240ml water
  • 1 tsp cumin
  • 2 tsp ground turmeric
  • ½ tsp chilli flakes
  • ½ a lime, juice
  • Handful of cashews (optional)
  • Fresh coriander (optional)
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