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Sauteed Sole with Lemon
Ingredients
  • ½ cup flour, preferably Wondra
  • 1 teaspoon coarse salt
  • ½ teaspoon freshly ground pepper
  • 2 gray sole fillets (6 ounces each)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons sliced almonds
  • 1 ½ tablespoons chopped fresh parsley
  • Finely chopped zest and juice from 1 lemon, plus wedges for garnish
Steps
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