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Conchas (Mexican Pan Dulce)
Ingredients
  • subheading: CONCHA DOUGH:
  • 3 tablespoons warm water
  • 2 ½ teaspoons active dry yeast
  • ½ cup melted butter
  • 1 tablespoons vegetable oil
  • ⅓ cup white granulated sugar
  • ¾ cup evaporated milk (you can also use regular whole milk)
  • 2 teaspoons kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 large eggs, at room temperature
  • 4 cups all-purpose flour
  • subheading: STREUSEL TOPPING:
  • ½ cup unsalted butter, at room temperature
  • ⅔ cup white granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoons pure vanilla extract
  • 2 tablespoons cocoa powder
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