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Ingredients
  • 12 ounces extra-lean ground beef or ground round
  • 2 cloves garlic, minced
  • 1 26-ounce jar roasted-tomato pasta sauce (or your favorite pasta sauce)
  • 1 14½-ounce can diced tomatoes
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons shredded fresh basil
  • 1 15-ounce container low-fat ricotta
  • 1 cup shredded provolone or Italian-blend cheese
  • 1 egg
  • ½ teaspoon crushed red pepper flakes
  • 12 cooked lasagna noodles
  • 1 8-ounce package 2 percent milk mozzarella, shredded
  • ⅓ cup freshly grated Parmesan, divided
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