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Green Lentil Curry
Ingredients
  • 1 teaspoon finely grated ginger
  • 1 garlic clove, mashed to a paste
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 3 tablespoons canola oil
  • ¼ teaspoon cumin seeds
  • 1 small shallot, minced
  • 1 tablespoon tomato paste mixed with 1 tablespoon of water
  • 1 ¼ cups dried green lentils
  • ¼ teaspoon ground turmeric
  • 5 ¼ cups water, divided
  • 4 ounces green beans, cut into ¾-inch lengths
  • 4 ounces kale, stemmed and leaves finely chopped
  • 1 medium carrot, thinly sliced
  • 1 cup finely chopped cilantro, divided
  • ½ teaspoon cayenne pepper
  • Kosher salt
Steps
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