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Creamy Spaghetti with Marinara & Mascarpone
Ingredients
  • 3 tbsp. olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, finely chopped
  • Salt and pepper
  • About 3 tbsp. sun-dried tomato paste
  • 1 tbsp. Calabrian chile paste or 1 tsp. crushed red pepper
  • 1 ½ tsp. (about ½ palmful) dried oregano
  • 1 tsp. (about ⅓ palmful) smoked paprika
  • ½ cup sweet (red) vermouth or vodka
  • 1 tbsp. aged balsamic vinegar
  • 1 can (28 oz.) chopped or crushed Italian San Marzano tomatoes
  • 1 lb. spaghetti
  • 1 cup mascarpone cheese
  • Grated Pecorino-Romano, for topping
  • Torn fresh basil leaves, for topping
Steps
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