Brunswick Stew Recipe from a Georgia Cook

delishably.com

Ryan Branstetter

2 pounds lean ground beef

1 large onion, chopped or diced

2 teaspoons minced garlic

2 cups chicken broth

15-ounce can petite diced tomatoes, with liquid

15-ounce can tomato sauce

1 cup bottled barbecue sauce

¼ cup apple cider vinegar

¼ cup Louisiana hot sauce, (use more or less)

¼ cup butter

2 tablespoons prepared mustard

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon Liquid Smoke

1 tablespoon black pepper

1 tablespoon paprika

15-ounce can Leseur tiny green peas, with liquid

20-ounce tube frozen McKenzie's creamed white corn, thawed

15-ounce can green baby limas, with liquid

15-ounce can whole kernel corn, with liquid

1 to 2 cups cooked diced potatoes

2 pounds pulled pork barbecue

1 cup shredded cooked chicken

salt, to taste

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