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Ingredients
  • 2 cups milk (might need an extra ½ cup)
  • 4 oz gorgonzola cheese, crumbled
  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 tablespoon fresh rosemary, diced
  • 1 pinch salt and pepper
  • 3 cups mushrooms, sliced (optional)
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