Grilled Greek Chicken

savingdessert.com

Liz

subheading: For the marinade:

½ cup plain Greek yogurt (use full fat yogurt for best results)

¼ cup extra-virgin olive oil

¼ cup fresh lemon juice

zest of 1 lemon

1 tablespoon white balsamic vinegar

2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried)

1 tablespoons fresh thyme leaves, or 1 teaspoons dried

6 medium garlic cloves, minced

1 teaspoon Kosher salt

1 teaspoon fresh ground black pepper

¼ teaspoon red pepper flakes

subheading: For the skewers:

4 boneless, skinless chicken breasts, cut into 2-inch pieces for skewers

1 large red bell pepper seeded and cut into 1 ½-inch cubes

1 medium red onion cut into 1 ½-inch cubes

8 skewers (if using wooden skewers soak in water for 30-minutes before grilling)

Directions at savingdessert.com

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