Garlic Chicken Bite Skillet

runningtothekitchen.com

Bekah Pollard

1 pound boneless skinless chicken breasts, cut in 1 inch cubes

Sea salt, to taste

Ground black pepper, to taste

1 tablespoon extra virgin olive oil

2 tablespoons butter or ghee

8 ounces mushrooms, sliced (white button or baby portobello)

1 red bell pepper, chopped

3 sprigs of fresh thyme

1 tablespoon chopped fresh parsley

1 small onion, sliced

4 cloves of garlic, minced

1 teaspoon smoked paprika

1 tablespoon Worcestershire sauce

Directions at runningtothekitchen.com

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