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Beetroot & Feta Tart
Ingredients
  • MetricImperial
  •  
  • 4 medium beetroots, trimmed
  • 30 g butter
  • 1 tbsp olive oil
  • 1.5 red onions, sliced
  • 60 ml balsamic vinegar
  • 2 tsp fresh picked thyme leaves, divided
  • 1 tbsp sugar
  • 1 egg, lightly beaten
  • 75 ml thickened cream
  • 0.25 tsp ground nutmeg
  • Salt and pepper
  • 100 g feta
  • subheading: Pastry:
  • 200 g plain flour
  • 100 g chilled butter, chopped
  • 1 tsp fresh picked thyme leaves
  •  
  • Extremely tasty and classic, this is a great side dish to add another dimension to any meal.
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