Servings: Yields: One Gallon Sized Bag of Orange Ginger Chicken

1 Pound Boneless, Skinless Chicken Breast, fat trimmed 1 Pound Boneless, Skinless Chicken Breast, fat trimmed
Juice from 1 Orange Juice from 1 Orange
1 inch of fresh ginger root, peeled and minced 1 inch of fresh ginger root, peeled and minced
2 tablespoons of honey 2 tablespoons of honey
2 tablespoons butter 2 tablespoons butter
1 teaspoon crushed red pepper flakes 1 teaspoon crushed red pepper flakes

Add all ingredients to freezer bag.
Remove as much air as possible from bag.
Thaw in refrigerator overnight the night before cooking.
Cook on low for 4 to 6 hours.