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15 Minute Cucumber Kimchi L a Farmgirl's Dabbles
Ingredients
  • 6 Persian or Lebanese cucumbers sliced into ¼” thick coins
  • 1 tablespoon kosher salt
  • 2 teaspoons granulated sugar
  • 1 tablespoon Gochugaru
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fish sauce
  • 1 large clove garlic grated
  • ½ white onion thinly sliced
Steps
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