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Ingredients
  • 6 slices bacon, chopped
  • 1 (4 to 5-pound) pork shoulder roast
  • 1 red onion, finely chopped
  • 4 garlic cloves, minced
  • ½ teaspoon dry mustard powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon Ancho chili powder
  • ¼ teaspoon cayenne pepper
  • 1 cup ketchup
  • 1 tablespoon tomato paste
  • 2 tablespoons brown sugar
  • ¼ cup apple cider vinegar
  • 1 teaspoon salt
  • ½ cup low sodium chicken or beef stock
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