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Ingredients
  • 15 g 4 tsp xylitol or sweetener of choice
  • 15 g 6tsp raw cacao powder or dutch cocoa (or 8tsp cocoa powder)
  • 60 g pure cream
  • 25 g coconut oil
  • 50 unsalted butter cold, cubed
  • 30 g frozen raspberries
Steps
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