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Creamy 3-Ingredient Yogurt Cake Recipe
Ingredients
  • 1 ⅔ cups nonfat vanilla Greek yogurt
  • 4 large eggs
  • 4 tablespoons  cornstarch
  • subheading: Optional:
  • ¼ cup  granulated sugar
  • subheading: Helpful Products:
  • 6-inch Cake Pan
  • Granulated Sugar
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula
  • Mixing Bowl
  • Parchment Paper
  • Air Fryer
  • subheading: Recipe Notes:
  • You can use Greek whole-milk or low-fat yogurt, but the cake is lighter made with non-fat.
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