Vegetarian Chili

pinchofyum.com

Red Abarth

subheading: The “Meat:”:

1 cup walnuts

8 ounces fresh mushrooms, washed, stems removed

4 medium carrots, cut into chunks

subheading: The Chili:

2 tablespoons olive oil

1 onion, finely diced

4 cloves garlic, minced

1 6-ounce can diced green chiles (or fresh minced jalapeños)

3 tablespoons tomato paste

2 to 3 tablespoons chili powder

2 teaspoons cumin

1 teaspoon smoked paprika

2 tablespoons soy sauce

1 to 2 teaspoons salt (more or less to taste)

2 14-ounce cans diced or crushed tomatoes (with juices)

1 14-ounce can beans of choice (optional, see notes)

1 cup water

Directions at pinchofyum.com

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