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Ingredients
  • I use a pot of plain yoghurt, a little dried milk, and a litre of UHT milk - with UHT milk you don't have to heat it up first. I have a yoghurt maker set (enclosed container, seven glass jars, divide ingredients between jars then switch on and leave for seven hours or overnight, let jars cool then put in fridge). I see no reason why you shouldn't use your Easyyo thing now you've got it, after all it is just a version of a thermos flask. I agree the sachets are a rip off.
  • One life - your life - live it!
  • Nodette Posts: 77 Forumite
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