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Lemon Zucchini Couscous Salad
Ingredients
  • 1 (10 oz) box plain cous cous
  • 5 to 6 cups diced zucchini, I dice mine pretty small but you can do whatever size you like
  • 1 (15 oz) can chickpeas, drained and rinsed
  • ½ medium red onion, diced
  • 1 cup feta cheese crumbles
  • ½ cup packed fresh herbs, I used parsley and mint but most fresh herbs would taste great
  • ½ cup roughly chopped roasted and salted pistachios
  • ⅓ cup olive oil
  • ⅓ cup fresh lemon juice
  • zest of one lemon
  • 2 cloves garlic, minced
  • Salt and Pepper
Steps
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