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Perfect Pan Seared Salmon with Lemon Butter Cream Sauce
Ingredients
  • 2 salmon fillet pieces skin on
  • 1 shallot or 2 small ones
  • Half lemon (juice)
  • ¾ cup white wine (dry)
  • ¾ cup heavy cream
  • 1 hand full of fresh parsley leaves
  • 1.5oz - 40g butter (3 tbsp)
  • Salt & Pepper
  • Olive oil
Steps
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