Classic Shrimp Remoulade

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound medium peeled shrimp, seasoned and cooked

2 tablespoons light mayonnaise

2 tablespoons Creole or grainy mustard

1 tablespoon ketchup

1 tablespoon lemon juice

Dash hot sauce

¼ cup chopped green onions

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh parsley

Directions at health.clevelandclinic.org

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