LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Curried Butternut Squash Soup
Ingredients
  • ¼ cup unsweetened coconut flakes
  • ¼ cup pumpkin seeds (pepitas)
  • 1 large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into ¾-inch slices
  • 1 small onion, quartered
  • 1 Fresno chile, halved
  • 4 unpeeled garlic cloves
  • ¼ cup plus 1 tablespoon virgin coconut oil, melted
  • 3 tablespoons vadouvan or curry powder
  • Kosher salt, freshly ground pepper
  • ⅓ cup cilantro, chopped
  • 2 teaspoons finely grated orange zest
  • 1½ cups coconut milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer