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Ingredients
  • 8 slices bacon
  • ¼ cup bacon fat
  • 1 garlic clove, minced
  • 3 tablespoons champagne vinegar
  • 1 tablespoon Swerve brown sugar
  • 1 teaspoon dijon mustard
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
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