https://www.copymethat.com/r/FozjCGjb1/crunchy-dill-chickpea-pancakes-with-lemo/
126682795
GlOVsmh
FozjCGjb1
2024-04-27 15:42:44
Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
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Ingredients
- subheading: FOR THE LEMON-GARLIC AIOLI:
- ½ cup (125 mL) soy-free vegan mayo
- 1 large or 2 medium garlic cloves, grated on microplane
- 1 to 2 teaspoons (5 to 10 mL) fresh lemon juice, to taste (I use 2)
- subheading: FOR THE PANCAKES:
- 1 tablespoon (15 mL) coconut oil or extra-virgin olive oil
- 3 large garlic cloves, minced (1 heaping tablespoon)
- ½ cup (42 g) grated peeled carrot (½ medium) *
- ⅓ cup (47 g) finely chopped dill pickle (2 small) * *
- ½ cup (63 g) chickpea flour
- 2 tablespoons (10 g) nutritional yeast
- ½ cup (125 mL) water
- Fine sea salt and pepper, to taste (I use ¼ teaspoon)
- subheading: FOR SERVING:
- Sliced green onion, chopped dill pickle and fresh dill, aioli
Steps
Directions at ohsheglows.com
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