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Gnocchi Alla Sorrentina
Ingredients
  • subheading: Tomato Basil Sauce:
  • ¼ cup extra virgin olive oil
  • 3 cloves garlic, peeled
  • 1 28-ounce can whole San Marzano tomatoes
  • 1 ½ cups loosely packed fresh basil leaves, divided
  • kosher salt to taste
  • subheading: Gnocchi alla Sorrentina:
  • kosher salt
  • 2 16-oz. packages potato gnocchi, or one batch homemade gnocchi
  • 8 ounces fresh mozzarella cheese*
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