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Crockpot Chicken, Black Bean, and Quinoa Stew
Ingredients
  • 2 cans black beans, drained and rinsed
  • 2 (14.5-oz) cans fire-roasted diced tomatoes, divided
  • 1 (4-oz) can fire-roasted diced green chilies
  • 1 to 3 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 4 large carrots, chopped
  • 1 medium yellow onion, chopped
  • 64 -oz chicken stock
  • 2 lbs boneless, skinless chicken breasts or thighs
  • ¾ cup quinoa, rinsed
  • Juice of one lime
  • Hot sauce, optional
  • Avocado to serve, optional
  • Chopped cilantro to serve, optional
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