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Stovetop Gouda Mac and Cheese
Ingredients
  • 12 ounces dry elbow macaroni
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 and ½ cups whole milk
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper plus more for topping
  • ¼ teaspoon Old bay seasoning
  • 8 ounces shredded sharp cheddar cheese
  • 4 ounces gouda shredded
  • paprika for topping
Steps
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