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Crock Pot Creamy Ranch Chicken and Potatoes
Ingredients
  • 4 boneless, skinless chicken breasts
  • 6 medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
  • 2.5 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix
  • ½ cup whole milk
  • 2 Tbsp butter
  • fresh thyme, for garnish
Steps
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