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Ingredients
  • 1 Tbsp. unsalted butter
  • ⅓ cup shallot finely chopped
  • kosher salt and freshly ground pepper
  • 1 clove garlic finely minced
  • 2 ½ cups firm ripe Bartlett pears, peeled , cored and chopped into ¼ inch cubes
  • ⅓ cup brown sugar firmly packed
  • ¼ cup apple cider vinegar
  • 2 Tbsp. bourbon
  • ¼ cup dried cranberries
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. mustard seed
  • ½ tsp. red pepper flakes
  • ¼ tsp. cardamon
  • 1 2- inch cinnamon stick
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