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Ingredients
  • subheading: FOR THE SAUCE:
  • 1 Tablespoon Canola Oil
  • 1 Tablespoon All-purpose Flour
  • 1 can (28 Ounce) Enchilada Or Red Sauce
  • 2 cups Chicken Broth
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 2 Tablespoons Chopped Cilantro
  • subheading: FOR THE MEAT:
  • 1-½ pound Ground Beef
  • 1 whole Medium Onion, Finely Diced
  • 2 cans (4 Ounce) Diced Green Chilies
  • ½ teaspoon Salt
  • subheading: FOR THE TORTILLAS:
  • 10 whole (to 14) Corn Tortillas
  • ½ cup Canola Oil
  • subheading: TO ASSEMBLE:
  • 3 cups Grated Sharp Cheddar Cheese
  • ½ cup Chopped Black Olives
  • 1 cup Chopped Green Onions
  • ½ cup Chopped Cilantro
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