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Mexican Cornbread Casserole
Ingredients
  • 1 lb lean ground beef
  • 14.75 oz cream style corn
  • 8.75 oz canned corn
  • 10 oz Rotel diced tomatoes and green chilies
  • 1 oz taco seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 3 cups shredded Mexican cheese blend
  • 17 oz Jiffy cornbread mix (2 boxes)
  • 2 eggs, large
  • ⅔ cup milk
Steps
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