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Ingredients
  • subheading: For The Pesto:
  • 2 cups fresh basil leaves no stems
  • ¼ cup ( 25 g) walnuts or pine nuts, almonds or cashews
  • 1 clove garlic
  • ½ cup ( 43 g) freshly grated parmesan cheese Use Italian hard cheese if vegetarian
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup ( 120 ml) extra-virgin olive oil
  • 1 tablespoon ( 15 ml) lemon juice
  • subheading: For The Salad:
  • 1 ½ lb ( 680 g) baby new potatoes
Steps
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