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Ingredients
  • 5 habanero or scotch bonnet peppers
  • 1 medium onion
  • 4 garlic cloves
  • 2 Tablespoons bouillon or Maggi
  • 2 basil leaves
  • 2 tablespoons parsley
  • 2 Roma tomatoes
  • ½ cup vegetable oil
  • Salt
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