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Instant Pot
  • 1 large head of cabbage (get one that will fit your Instant Pot), steamed with leaves peeled and remaining core chopped
  • 5 medium yellow onions; 2/3 of one grated for the meat mixture, the remaining 4 chopped into chunks for the sauce mixture
  • 2 lbs of ground beef (85% – 90% lean)
  • 1 egg
  • 1/2 cup of either long grain white or brown rice, cooked according to instructions
  • A few pinches of black pepper
  • A few pinches of kosher salt
  • 1 tsp of crushed or minced garlic
  • Two 46 oz cans of tomato juice
  • 6 oz can of tomato paste
  • 3 fresh lemons, squeezed and juiced
  • 4 tbsp of white granulated sugar
  • 1 tbsp of Crisco
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