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*My Bulk Golden Milk Powder Mix (BLEND)
  • 1 cup Turmeric powder
  • ½ cup ginger powder
  • ½ cup pumpkin pie spice powder blend
  • 1 Tbsp nutmeg powder
  • 1 Tbsp clove powder
  • 2 Tbsp cardamom powder
  • 1½ Tsp stevia powder
  • 3 Tbsp monk fruit powder
  • 3 to 4 Tbsp ground black pepper
  1. Put all the ingredients into a bowl and mix well.
  2. subheading: Storing this spice blend is simple:
  3. store in an airtight jar or container in a cool dry place until needed.
  4. Spices have a long shelf life, this can be kept for up to two or three years.*
  • This recipe can be doubled!
  • Makes great gifts!
  • *Spices don’t necessarily go rancid, or bad, they just lose their flavor potency after time, so use your judgment on the flavor if they’ve been stored for a while (it definitely won’t make you sick to eat spices past their due date, they just may not taste as strong/potent).
  • This Golden Milk Spice Mix can also be used in other foods as well: add it to your oatmeal, cookies, cakes, vegetables, curries, soups, stews, or even over tofu, tempeh, or meats like chicken or seafood (if you must). The possibilities are endless!

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