*My Bulk Golden Milk Powder Mix (BLEND)

Joann M Lakes Elliott

1 cup Turmeric powder

½ cup ginger powder

½ cup pumpkin pie spice powder blend

1 Tbsp nutmeg powder

1 Tbsp clove powder

2 Tbsp cardamom powder

1½ Tsp stevia powder

3 Tbsp monk fruit powder

3 to 4 Tbsp ground black pepper

Put all the ingredients into a bowl and mix well.

subheading: Storing this spice blend is simple:

store in an airtight jar or container in a cool dry place until needed.

Spices have a long shelf life, this can be kept for up to two or three years.*

This recipe can be doubled!

Makes great gifts!

*Spices don’t necessarily go rancid, or bad, they just lose their flavor potency after time, so use your judgment on the flavor if they’ve been stored for a while (it definitely won’t make you sick to eat spices past their due date, they just may not taste as strong/potent).

This Golden Milk Spice Mix can also be used in other foods as well: add it to your oatmeal, cookies, cakes, vegetables, curries, soups, stews, or even over tofu, tempeh, or meats like chicken or seafood (if you must). The possibilities are endless!

Page footer