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Lemon-Blueberry Yogurt Toast
Ingredients
  • 1 large egg
  • 3 tablespoons plain whole-milk strained yogurt (such as Greek-style)
  • 1 tablespoon pure maple syrup
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • Pinch of salt
  • 2 slices whole-wheat bread, ½ inch thick
  • ¼ cup fresh blueberries
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